Pecan pie in a crockpot. Unbelievable!

Last month we went to go visit our friends Terry and Amelia. While there Amelia surprised me with making a pecan pie out of a crockpot. I just could not believe this could be done. So I watched her do it and was astounded. This is a great idea if you don't have the time to keep an eye on a pie while it is baking.

• 1 crockpot
• 1 c pecans broken up
• 1-2 uncooked piecrust depending on shape and size of crockpot
• 3 eggs
• 1 cup sugar
• 2/3 c dark karo syrup
• 1/2 c melted butter
• 1 t vanilla

1. Spray crockpot with nonstick cooking spray. 
2. Roll out pie crust. Place uncooked piec rust on bottom of crockpot and a 1/2 " up the sides. If your crock pot is large or oblong you will need 2 pie crusts to overlap and fit on the bottom.  
3. Mix the remaining ingredients in a bowl.
4. Pour on top of pie crust
5. Cover and cook on high for 2  - 3 hours depending how hot your crockpot gets.